Easiest Ever Mayonnaise Biscuits/Muffins
(I actually halved the recipe for only 6 biscuits/muffins. The muffins in the left plate were my first try this morning from a recipe that called for too much salt. Just doing "kitchen chemistry" this morning!! ;))))
Prep time
Cook time
Total time
Serves: 12 biscuits/muffins
Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup mayonnaise
- 1 cup milk
Instructions
- Preheat the oven to 400 degrees.
- Combine the dry ingredients in a medium size bowl.
- Add the mayo and milk and stir until a soft dough forms.
- Drop heaping tablespoons full of dough into greased muffin tin.
- Bake for 12-15 minutes.
- Makes 12 biscuits/muffins. (adapted recipe from Friday is Cake Night at http://www.fridaycakenight.com/2014/12/mayonnaise-biscuits/)
UNBELIEVABLE! Who knew!!!! xo Diana
ReplyDeleteMuffins with mayonaise....? That's completely new to me. I shall copy the recipe, I must try these.
ReplyDeleteWow! New one on me! Got to give them a try :)
ReplyDeleteSo let me ask you, Lin...can I use 'No Salt" as a substitute do you think?...:)JP
ReplyDeleteEven no salt ( or a pinch) is an option. I used 0% milk. You can use "light mayo." Experiment with 1/2 the recipe, like I did. I will make these again, but I still like my 7-up biscuits the best. Linda
DeleteBeing in the south we are big on biscuits. I will have to try this version.
ReplyDeleteReally, this easy! I am going to try this recipe. My boys love biscuits.
ReplyDeleteCarla
Oh, yum! These sound delicious. My friend makes chocolate cake with mayonnaise, I make baked chicken with mayonnaise, so why not biscuits, too? Thanks!
ReplyDelete