Wednesday, September 7, 2016

You Can Use Sour Milk to Make a Delicious White Cake

 (Although this looks like a yellow cake.)

We did it again! We let an entire gallon of low fat milk go sour!

This time I made Bisquick biscuits with some sour milk. Tonight the fluffy biscuits were great topped with left-over beef/pork stew.

While the biscuits were baking, I whipped up a one layer white cake recipe that called for sour milk. No icing was needed, and that recipe will definitely be a keeper. 

(I'll stop with two pieces tonight. Promise❣)

I even know a few tricks to make milk sour, in case I need it for future cakes.

3 comments:

  1. Hi Linda! This looks delicious...:) Yes, why not to use sour milk for baking? Great idea!

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  2. My mother often 'soured' milk to make cake with or biscuits. Glad your milk didn't go to waste. Hope you have a wonderful weekend- xo Diana

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  3. We do that too. But I never made those biscuits. Do you have a recipe, please?
    Thanks.
    Wilma

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