We did it again! We let an entire gallon of low fat milk go sour!
This time I made Bisquick biscuits with some sour milk. Tonight the fluffy biscuits were great topped with left-over beef/pork stew.
While the biscuits were baking, I whipped up a one layer white cake recipe that called for sour milk. No icing was needed, and that recipe will definitely be a keeper.
I even know a few tricks to make milk sour, in case I need it for future cakes.