The young farmer's daughters each had their own cow to show off, and the farmer explained how the feeding and milking worked and what made his MRY cattle so special.
And back in the kitchen his lovely wife was preparing the following menu:
Prosecco with MRY osseworst on toast
Appetizer (and warmer-upper after the tour in the non-heated barns):
Fresh tomato soup with a Quiche Lorraine
Main Course (served and eaten at the long kitchen table):
Boeuf Bourguignon (MRY stoofvlees/stew)
Haasbiefstuk/beef steak in Cognac Sauce (MRY)
Creamy mashed potatoes
Brussels Lof/Endive in cream sauce
Dessert (with the help of the youngest daughter):
Greek yoghurt with sweetened condensed milk and stroopwafel crumble
Vanilla ice cream from "de Rosahoeve" farm.
A great visit to the farm "De Riet", delicious dinner, and super conversation were had by all. We said goodbye to our hosts and new acquaintances at 11:00 pm!
This is definitely something we will do again in the future. Next time we will try out a different farm, but not because we did not like "De Riet." (Rating:*****)