Pick ripe tomatoes, cucumbers, and eggplant.
Wash off the front veranda.
Spray your grand-dog with the garden hose.
Wash, dry, and sort the gathered veggies.
Organize the freezer.
Take 4 quarts of frozen figs from 2014 out of the freezer and get ready to make jam.
Run a load of clothes in the washing machine.
Clean a pound of strawberries to include in the fig jam.
Cook the figs, strawberries, sugar, pectin, and lemon juice in a huge pot on the cooktop.
Run the dishwasher with the jam bottles.
Fill up the jampots with cooked jam.
Give the jam/jampots a hot water bath.
Gosh, I am on a roll!!!