And do they ever need it. Most real Dutch bakery goods taste reasonable but are way too expensive.
(Luckily bread is still very tasty, as long as you eat it when it is freshly made.)
Supermarket baked goods, on the other hand, leave a lot to be desired. Every single time that I purchase some cake, pie, cookies, tarts, etc. from any of the local supermarkets, I ask myself, "why did you do that?"
We do eat what we buy, but who knows what we are even eating.
Would you eat this tompouce/Napoleon? Not good, Albert Heijn!