Sunday, September 20, 2015

Blue Apple Berry Muffins

What do you do when you have apples no one is eating and a dollop of blueberry pie filling in the fridge?

Why make Blue Apple Berry Muffins, of course!

Blue Apple Berry Muffins

Set oven at 375 F.


1   Butter Recipe Yellow Cake Mix (size 15.25 oz. and pudding is already in the mix)
6-8  Small Gala Apples (cored and diced with peel)
1/2-3/4  cup Blueberry Pie Filling
1/3  cup Salted Butter, softened
3  Eggs


In a large mixing bowl, beat cake mix, butter, eggs on low speed 30 seconds. 
Then add the apples bit by bit and then adjust mixer up to medium speed for two minutes. 
Add blueberry pie filling last. 
Line regular-size muffin pan with paper cups. Spoon batter into cups (about 3 Tbsp each).
Bake 14 to 19 minutes or until toothpick comes out clean.
Cool 5 minutes; remove from pan.
Cool completely before frosting, although these taste great without icing.
Makes over 25 muffins.


Anonymous said...

Go you. I often throw two things that aren't being eaten into a muffin, it's funny how everyone then wants to set muffins.

Joanne Noragon said...

They sound delicious; enough for me to pass on the recepie.

Tracey Radford said...

Yum. I do this quite a lot with muffins, just about anything goes. At the moment there's apple in everything. Good harvest this year!