Mammaw’s Meatloaf (Kitch’n Kin Cookbook)

Meatloaf Recipe

(Floy Thomas Davidson Chapman’s recipe)

Serves —8

2 cups fresh bread crumbs

2 eggs

1/4 cup milk

1 cup tomato juice or soup

3/4 cup minced onions

1/4 cup minced green pepper

1 tablespoon Worcestershire sauce

3 tablespoons chili sauce or catsup

2 pounds ground chuck

2 1/2 teaspoons salt

1/4 teaspoon pepper (black or red)

Combine bread crumbs, eggs, milk, and tomato juice or soup. Mix this thoroughly with remainder of ingredients. Shape into oval loaf and spread with catsup. Bake at 375 degrees for about an hour.

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Linda’s Favorite Meatloaf Recipe is an adaption of Ann Lander’s Recipe

350 grams of ground beef

1 egg

1 slice of old stale white bread

Salt

Pepper

1/3 package of dry onion soup mix

1/4 cup warm water

1/3 chopped bell pepper

3 tablespoons ketchup 

2 strips of bacon

Mix together all ingredients except bacon. My mom always used her bare hand. I use a wooden spoon. 😬Place meatloaf in a loaf pan and cover with two strips of bacon. If you like more flavor, pour an 8 ounce can of tomato sauce on top of the meatloaf. Then bake 1 hour at 350 F. Serves 6.

😋Linda