Sunday, February 23, 2014

Oatmeal Waffles or Pancakes

Sunday Breakfast at Wetcreek

Oatmeal Waffles or Pancakes

2 cups bisquick mix
1 cup quick oats
1 1/2 cups buttermilk (or 1 cup milk plus 1/2 cup Greek Yoghurt)
2 eggs
1 tsp vanilla
1 tblspoon sugar 

Preheat waffle iron (or pancake griddle). Spray iron lightly unless it is conditioned to not need repeat greasing.
Stir together bisquick mix and quick oats.
Stir in buttermilk, eggs, vanilla, and sugar until well blended. Let sit for a minute or two.
Pour with ladle or measuring scoop onto center of waffle iron, leaving room on the edges to spread. Do not peek until done signal. Keep warm on oven rack at 175 F.
Serve with butter and syrup of choice.

(Recipe thanks to  Mennonite Girls Can Cook


Anonymous said...

I've never used a mix...I wonder how the weight and texture compares to scratch?

NanaDiana said...

I make waffles all the time using Bisquick. I am going to try this with the oatmeal! GREAT idea! xo Diana

Mrs. Micawber said...

Oatmeal pancakes are a favourite at my house - I put oatmeal in my waffles too. It makes me feel better about all the syrup that goes on top.... :)