1 cup warmed bacon, ham, and ground beef fat ( drippings from the last few days)
1 cup yellow cornmeal
1/2 cup smooth peanut butter (crunchy would be better)
1 1/2- 3 cups wild bird seed
1/2 cup raisins (dried up in the bag)
Plastic pie base and lid
Directions: I rendered the fat from our Thanksgiving ham. Then I added the bacon fat from the last few days and the drippings from last week's ground beef. That made a good cup (250 ml) of fat drippings.
Then I added 1 heaping cup of yellow cornmeal, 1/2 cup peanut butter, three scoops of wild bird seed, and an opened bag of dried up raisins that I found in the snack box. While getting the bird seed from the garage, I noticed a plastic pie container that worked out fine.
Now to get out the bird "restaurant" and call out the birds.
Have you seen birds in your yard lately?