I wasn't really impressed with our meal plan on our trip to Morocco.
Finally, for the last dinner in the hotel in Marrakech, we had couscous. I was beside myself!! No one else in the buffet line seemed to know what it was or even care. They were all shovelling in the potatoes and desserts!
Tonight at the Beltway apartment, we are eating beans from Morocco and salmon filets from the Faroe Islands (Danish territory between Scotland and Iceland).