Thursday, June 25, 2015

Mayonnaise Biscuits??

Easiest Ever Mayonnaise Biscuits/Muffins
(I actually halved the recipe for only 6 biscuits/muffins. The muffins in the left plate were my first try this morning from a recipe that called for too much salt. Just doing "kitchen chemistry" this morning!!  ;))))
Prep time
Cook time
Total time
Serves: 12 biscuits/muffins
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup mayonnaise
  • 1 cup milk
  1. Preheat the oven to 400 degrees.
  2. Combine the dry ingredients in a medium size bowl.
  3. Add the mayo and milk and stir until a soft dough forms.
  4. Drop heaping tablespoons full of dough into greased muffin tin.
  5. Bake for 12-15 minutes.
  6. Makes 12 biscuits/muffins.                                                                                                 (adapted recipe from Friday is Cake Night at


NanaDiana said...

UNBELIEVABLE! Who knew!!!! xo Diana

Janneke said...

Muffins with mayonaise....? That's completely new to me. I shall copy the recipe, I must try these.

Tracey Radford said...

Wow! New one on me! Got to give them a try :)

A Quiet Corner said...

So let me ask you, Lin...can I use 'No Salt" as a substitute do you think?...:)JP

Linda said...

Even no salt ( or a pinch) is an option. I used 0% milk. You can use "light mayo." Experiment with 1/2 the recipe, like I did. I will make these again, but I still like my 7-up biscuits the best. Linda

Lisa @ Two Bears Farm said...

Being in the south we are big on biscuits. I will have to try this version.

Carla from The River said...

Really, this easy! I am going to try this recipe. My boys love biscuits.

Kate said...

Oh, yum! These sound delicious. My friend makes chocolate cake with mayonnaise, I make baked chicken with mayonnaise, so why not biscuits, too? Thanks!