Saturday, November 2, 2013

What Are We Eating Tonight? Romanesco Cauliflower

Left to right: Romanesco cauliflower, speklapjes, and bread pudding for dessert.

Romanesco cauliflower "bushes" boiled in water until done ( not mushy!). My hub says they taste like white cauliflower and look surrealistic.

A little Tony's cajun spices sprinkled on top and fried in the skillet.

Easy bread pudding recipe: old white bread cubes, 3 eggs, 2 cups skim milk, 1 cup dark brown sugar, 1 teaspoon vanilla, dash of cinnamon, and 2 tablespoons of butter dabbed on top. Bake 45 minutes in a 350F (175C) oven. Serve with whipped cream or vanilla ice cream.

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