Seafood Gumbo (Memaw's)
2 pounds shrimp
1/2 pint oysters
1 can fresh or frozen crabmeat
2 tablespoons oil
2 tablespoons flour
3 cups okra (chopped)
2 onions (chopped)
2 tablespoons oil
1 can tomatoes
2 quarts water
1 bay leaf
1 teaspoon salt
3 toes garlic
Red pepper
Peel shrimp uncooked and deveined. Make roux of flour and oil. Add shrimp to this for a few minutes stirring constantly. Set aside. Smother okra and onions in oil. Add tomatoes when okra is nearly cooked. Then add water, bay leaf, garlic, salt, and pepper. Add shrimp and roux to okra mixture. Cover and cook slowly for 15 minutes. Add crabmeat and oysters. Cook for 15 minutes. Serve with rice.
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