I decided to splurge and try a more expensive flour for our daily no-knead bread. Having seen many bread blog recommendations for King Arthur flour, I bought it. The type is unbleached all-purpose flour in the 5 pound bag. For my 4 loaves recipe, I used 6 and 1/2 cups which looked like about 1/2 of the bag. The unused bag of flour went into the freezer for next week.
Here is a photo of the first loaf. It tasted divine!