2 cups Bisquick 1/2 cup sour cream (I use my homemade Greek yoghurt) 1/2 cup 7UP 1/4 cup melted butter Cut sour cream/ yoghurt into biscuit mix, add 7UP. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown( around 12 minutes). Note: I have started just dropping ice cream scoop size dollops into the butter pan. They come out like this picture.
Original recipe from www.plainchicken.blogspot.com |
Sunday, August 25, 2013
Sunday Morning in Wetcreek Kitchen
Simple fried eye, 7up/Greek yoghurt biscuits, and hot tea.
Just in case you can't find this easy peasy biscuit recipe, here we go again.
7UP Biscuits
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