2 cups Bisquick
1/2 cup sour cream (I use my homemade Greek yoghurt)
1/2 cup 7UP
1/4 cup melted butter
Cut sour cream/ yoghurt into biscuit mix, add 7UP. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown( around 12 minutes).
Note: I have started just dropping ice cream scoop size dollops into the butter pan. They come out like this picture.
Original recipe from www.plainchicken.blogspot.com
Sunday, August 25, 2013
Sunday Morning in Wetcreek Kitchen
Simple fried eye, 7up/Greek yoghurt biscuits, and hot tea.
Just in case you can't find this easy peasy biscuit recipe, here we go again.