Thursday, May 10, 2012

Cheese French Fries

This is the last entry in Memaw's Entrees section of the cookbook she hand wrote for me back in 1990. We still have Cookies, Cakes, and Pies to go.

Cheese French Fries (Memaw's)

4 large potatoes, peeled and cut into thick fry sticks
1 cup grated cheddar cheese
1/2 cup flour
Salt and pepper

Boil potato pieces for 5 minutes.

Mix cheese and flour. Add salt and pepper. Drain boiled potatoes. Pour cheese mixture over potatoes while potatoes are still hot. Mix well to coat potatoes with cheese mixture.

Deep fry until brown. Good with steak or fish.

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