Grrrrrrrr! No way, Jose!
So here goes.
These are photos of my yoghurt straining this morning:
Close up shot of clear whey. Slightly curdy underneath.
Set up of large colander and draining bowl underneath.
I add an upside down saucer to keep the strainer out of the wet whey.
Then I use a mesh paint strainer from Lowe's to line the sieve. Thanks to George G. for the idea of the mesh thing. He uses his to strain his compost tea. Yuck!
I spooned the set up yoghurt into the strainer.
Here is my saved starter for next week. Into the fridge it went.
Amazing amount of whey. I dilute it and use it to water my azaleas.