Here is the last veggie harvest for 2013:
Beautiful shiny eggplants and juicy green bell peppers out of our raised veggie beds.
Yesterday morning I spent a few hours in the garden cleaning out dead or dying vegetable plants. While I was busy, I gathered the last crops. I left the pepper and eggplant plants and okra plants, but once the night temps take a dive, that will be the end of them.
This morning was too foggy, damp, and warm to work outside, so I roasted off the harvest picured above and stashed them into the freezer for another time. But tonight we are eating eggplant parmesan and noodles. Yum!
4 comments:
Oh, nothing is better than home grown veggies! I know this:) My parents have a big garden, and it feels so good to eat something you grew yourself.
Sounds delicious! AND . . . you still have some to look forward to from the freezer.
Wow... your eggplant parmesan sounds so yummy. Will you share your recipes? You get green bell pepper this season, but mine... look so poor.
Having fresh veggies from the garden is wonderful! Gardens are a lot of work but the befits are so delicious. What time is dinner?
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