Saturday, September 14, 2013

Pecan Pie in a Muffin

 A new Master Gardener friend made the yummiest muffins for our monthly meeting on Monday. Here is the recipe and a photo of how they look. Sorry that you can not smell or taste them. But they are sooooo easy that you can bake your own.

Pecan Pie Muffins 

1   1/3 stick salted butter (melted and cooled)
1 cup pecans (chopped fine)
1 cup brown sugar (packed)
1/2 cup all-purpose flour
2 eggs
1/2 teaspoon pure vanilla

Mix eggs into cooled butter and pour over dry ingredients. Mix and spoon into sprayed liners.
Bake for 20 minutes at 350 degrees F.

Thanks, Dana

(Be sure cups are at least 1/2 full, and do not bake on the bottom shelf of the oven.)


Endah Murniyati said...

Thank you for sharing me this recipe.

Mrs. Micawber said...

Ooh, just enough flour to keep them from falling apart. They sound wonderful. :)