Pecan Pie Muffins
1 1/3 stick salted butter (melted and cooled)
1 cup pecans (chopped fine)
1 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 teaspoon pure vanilla
Mix eggs into cooled butter and pour over dry ingredients. Mix and spoon into sprayed liners.
Bake for 20 minutes at 350 degrees F.
(Be sure cups are at least 1/2 full, and do not bake on the bottom shelf of the oven.)