Tuesday, December 11, 2012

Green Bean and Artichoke Heart Casserole

Here is my version of Green Bean Casserole for Cookin in de Keuken:

Green Bean and Artichoke Casserole

Prep: 5 minutes
Cooktime: 35 minutes
Makes at least 6 servings

1 (10 3/4 ounce) can of Cream of Mushroom Soup--Campbell's
3/4 cup evaporated milk--Carnation
1/8 teaspoon black pepper
1 1/3 cups French Fried Onions--French's
2 (14 1/2 ounces) cans green beans, drained OR 2 (9 ounces) packages frozen cut green beans, thawed
1 can artichoke hearts, drained and cut into pieces
1 cup shredded cheddar cheese
1/2 cup Panko bread crumbs
1/2 cup grated Parmesan cheese

Mix soup and milk, then add pepper,1/2 cup shredded cheddar cheese, beans, cut up artichoke hearts, and 2/3 cup fried onions in 1 1/2 quart casserole. Sprinkle with 1/2 cup cheddar cheese, 1/2 cup Panko bread crumbs, and bake in 350 degrees F oven for 30 minutes. Top with remaining onions and Parmesan cheese and bake for 5 more minutes.
Serve hot. (even extra yummy reheated leftovers)

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