Memaw had far better luck, since she was a far better cook. Here are a couple of pork chop recipes from Just Plain Cooking:
Pork Chops and Mushroom Sauce (Memaw's)
4 thick pork chops
1 can mushroom soup
Salt and pepper to taste
Salt and pepper pork chops. Brown in skillet.
Pour cream of mushroom soup over pork chops. Cover with lid.
Bake at 350 degrees F for 45 minutes. Serve with hot, fluffy rice.
Serves 4.
Pork Chops and Sauerkraut (Memaw's)
4 thick pork chops
1 can sauerkraut
Salt and pepper
Salt and pepper pork chops. Brown quickly on both sides in skillet.
Place chops in baking dish. Pour sauerkraut over chops. Cover.
Bake at 350 degrees F for about 1 hour or until chops are tender.
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