(As a side note, Memaw made one of these cakes last August for my niece E's bridal shower. Memaw is still laughing about turning the sheet cake out onto the serving platter and the following morning forgetting to take off the wax paper before icing it. LOL)
Here is the Just Plain Cooking version:
Strawberry Cake (Memaw's)
1 package yellow or white cake mix
1 package strawberry jello
1/2 cup water
3/4 cup vegetable oil
1/2 cup frozen strawberries (thawed)
Combine cake mix, jello, water, and oil. Mix until well blended.
Add eggs, one at a time, beating well after each egg.
Add strawberries and beat until they are pulverized and well mixed with other ingredients.
Bake in 2 greased and floured 9 inch pans for at least 1 hour at 350 degrees F.
Remove from pan and cool.
1/2 cup drained strawberries
1 box confectioners sugar
1/4 teaspoon salt
1/2 cup butter or margarine
Cream butter, add salt, sugar, and strawberries. Beat well.
Put between layers and on top of cake.