The following cake recipe is fluffy. I won't try to figure out how "fluffy."
Fluffy Gold Cake (Memaw's)
2 cups flour
1 1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
1/2 teaspoon lemon flavoring
1/2 teaspoon vanilla
1 cup milk
4 unbeaten egg yolks
Sift together flour, sugar, baking powder, and salt.
Add shortening, lemon extract, vanilla, and 2/3 cup milk. Beat at medium speed for 2 minutes. Add remaining 1/3 cup milk and egg yolks. Beat 2 minutes.
Pour into 2 round 8 inch layer cake pans that have been greased and floured lightly.
Bake at 350 degrees F for 30 to 35 minutes.
Frost with chocolate, white, or caramel icing.
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